Ingredients Nutrition
 1/2 cup plain Greek-style yoghurt
 2 garlic cloves, crushed
 3cm piece ginger, peeled, finely grated
 2 teaspoons ground cumin
 2 teaspoons ground coriander
 1 teaspoon garam masala
 1/4 teaspoon chilli powder
 600g chicken thigh fillets, trimmed, cut into 3cm pieces
 1 tablespoon vegetable oil
 20g butter
 1 brown onion, halved, thickly sliced
 410g can tomato puree
 1/2 cup Campbell's Real Stock Chicken
 1/2 cup thickened cream
 SunRice Basmati Rice and coriander leaves, to serve
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