Dal Bati Churma
Ingredients 1/3 cup chana dal (split Bengal gram) 1/3 cup toovar (arhar) dal 1/3 cup moong dal (split green gram) 1 tbsp urad dal (split black lentils) 1 tbsp whole…
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Ingredients 1/3 cup chana dal (split Bengal gram) 1/3 cup toovar (arhar) dal 1/3 cup moong dal (split green gram) 1 tbsp urad dal (split black lentils) 1 tbsp whole…
Ingredients 7 – 8 Green Chillies 8 Stocks Coriander leaves. 2 inch piece of Ginger 13 – 14 Flakes of Garlic 1 Table spoon Khus Khus 7 Peppercorns 1 Big…
Ingredients Split green gram skinless (dhuli moong dal) soaked and ground to a coarse paste1 cup Ghee 1 cup Gram flour (besan) 1 tablespoon Milk 1 1/2 cups Saffron (kesar)…
Ingredients ¼ to ½ tsp red chili powder or lal mirch powder ¼ tsp turmeric powder or haldi powder a pinch of asafoetida or hing (optional) ¼ tsp to ½…
Ingredients 1 tablespoon vanilla 1/2 cup sugar 3 tablespoons fine dried bread crumbs Chocolate ganache (recipe follows; see notes) Caramel cloak (recipe follows; see notes) 2 cups hazelnuts (about 10…
Ingredients Nutrition 1/2 cup plain Greek-style yoghurt 2 garlic cloves, crushed 3cm piece ginger, peeled, finely grated 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon garam masala 1/4…
Ingredients (measuring cup used, 1 cup = 250 ml) main ingredients: ¾ cup whole urad dal, 140 grams ¼ cup rajma, 40 grams 3 cups water for pressure cooking, 750…
INGREDIENTS 1 cup dried green lentils (2 1/4 cups cooked) 2 1/4 cups water 1 teaspoon dried parsley 1/4 teaspoon black pepper 3 garlic cloves, minced 1 1/4 cups finely…
INGREDIENTS 5 tablespoons vegetable oil 7 black peppercorns, left whole 3 black cardamom pods, left whole* 5 green cardamom pods, left whole* 4 whole cloves 1 cinnamon stick 1 piece…
Ingredients for the palak puree: 200 to 250 grams fresh spinach/palak, about 7 to 9 oz spinach 1 or 2 green chilies, chopped 1 or 2 small to medium garlic…