Ingredients Nutrition 1/2 cup plain Greek-style yoghurt 2 garlic cloves, crushed 3cm piece ginger, peeled, finely grated 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon garam masala 1/4 teaspoon chilli powder 600g chicken thigh fillets, trimmed, cut into 3cm pieces 1 tablespoon vegetable oil 20g butter 1 brown onion, halved, thickly sliced 410g can tomato puree 1/2 cup Campbell's Real Stock Chicken 1/2 cup thickened cream SunRice Basmati Rice and coriander leaves, to serve Select all ingredients
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