vegetable sambar recipe mangalore style
ingredients for cooking dal: ¼ cup arhar dal/tuvar dal/pigeon pea lentils 1 cup water for pressure cooking dal veggies and spices: ½ cup diced brinjals, about 3 to 4 medium…
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ingredients for cooking dal: ¼ cup arhar dal/tuvar dal/pigeon pea lentils 1 cup water for pressure cooking dal veggies and spices: ½ cup diced brinjals, about 3 to 4 medium…
Ingredients 1 tin-NESTLÉ MILKMAID Sweetened Condensed Milk 3 cups-Milk 1 cup (150 gm)-Moong Dal (dhuli) 1 cup-Ghee 1/2 tsp-Elaichi (Cardamom) Powder 3 tbsp-Badam (Almonds) cut into slivers 3 tbsp-Kishmish (Raisins)…
INGREDIENTS 2 tbsp ghee/clarified butter 550 grams carrots, about 4 cups grated carrots/gajar 1 cup milk powder, 100 to 105 grams ⅓ cup sugar, 65 to 70 grams or add…
Ingredients 1/2 cup urad dal (split black lentils) 1 tbsp fenugreek (methi) seeds 1 cup raw rice (chawal) 1 cup par-boiled rice (ukda chawal) 2 tbsp thick beaten rice (poha)…
Ingredients For Rice 2 cup Basmati Rice 6 tblsp Ghee 1 tsp Cumin Seeds 3 Green Cardamoms 2 Black Cardamoms 2 inch Cinnamon 2 Bay Leaves 5 – 6 Cloves…
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired. Ingredients 1 pound ground pork 1 teaspoon ground ginger…
INGREDIENTS (measuring cup used, 1 cup = 250 ml) for the kofta: 100 gms paneer/cottage cheese, grated 2 medium size potatoes, boiled, peeled and grated ¼ tsp red chili powder/lal…
Ingridients For the Pastry 1⁄2 cup milk 8 tbsp. unsalted butter, cubed 1⁄2 tsp. kosher salt 1 cup all-purpose flour 4 eggs, at room temperature For the Filling and Icing…
Ingredients 9 ounces all-purpose flour (about 2 cups) 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons chilled butter, cut into small pieces 3/4 cup fat-free buttermilk 3 tablespoons…
ingredients 2 medium beets 1/2 cup sugar 1/2 cup water 1/2 cup white wine vinegar 3 strips orange peel 2 1/2 teaspoons salt 1/2 teaspoon cracked black pepper 1 pound…