Moong Dal Halwa Recipe
Ingredients Split green gram skinless (dhuli moong dal) soaked and ground to a coarse paste1 cup Ghee 1 cup Gram flour (besan) 1 tablespoon Milk 1 1/2 cups Saffron (kesar)…
Latest News & Independent Unbiased News Analysis
U HAVE NEWS! SHARE IT & BE A REPORTER!
Ingredients Split green gram skinless (dhuli moong dal) soaked and ground to a coarse paste1 cup Ghee 1 cup Gram flour (besan) 1 tablespoon Milk 1 1/2 cups Saffron (kesar)…
Ingredients 1 tablespoon vanilla 1/2 cup sugar 3 tablespoons fine dried bread crumbs Chocolate ganache (recipe follows; see notes) Caramel cloak (recipe follows; see notes) 2 cups hazelnuts (about 10…
Ingredients (measuring cup used, 1 cup = 250 ml) main ingredients: ¾ cup whole urad dal, 140 grams ¼ cup rajma, 40 grams 3 cups water for pressure cooking, 750…
INGREDIENTS 5 tablespoons vegetable oil 7 black peppercorns, left whole 3 black cardamom pods, left whole* 5 green cardamom pods, left whole* 4 whole cloves 1 cinnamon stick 1 piece…
Ingredients for the palak puree: 200 to 250 grams fresh spinach/palak, about 7 to 9 oz spinach 1 or 2 green chilies, chopped 1 or 2 small to medium garlic…
Ingredients main ingredients: 1 small to medium carrots, chopped 8 to 10 babycorn, chopped 5 to 6 button mushrooms, chopped 1 small to medium red bell pepper, chopped 10 to…
INGREDIENTS 1 tbsp groundnut oil, plus extra for deep-frying 200g/7oz skinless chicken breast fillets, chopped into small pea-sized pieces 4 dried Chinese mushrooms, soaked in hot water for 20 minutes,…