You are here
Best Tastes Food World Food Indian Food Quick Food Sweets & Chocolates World Today's Food 

How to make Almond and Banana Smoothie

Ingredients 4 tbsp blanched and de-skinned almonds (badam) 1 cup roughly chopped bananas 1 1/2 cups chilled milk 2 tbsp sugar 1/2 tsp vanilla essence 8 ice-cubes Method Combine the almonds, bananas and ½ cup of milk and blend in a juicer till the mixture is smooth and frothy. Add the sugar, remaining 1 cup of milk, vanilla essence and 8 ice-cubes and blend in a juicer till the mixture is smooth and frothy. Pour equal quantities of the smoothie into 4 individual glasses. Serve immediately.

Read More
Best Tastes Food World Food Kitchen Tips Quick Food Today's Food 

How To Make COCONUT “MACAROONIES”

With their powerful coconut flavor, chewy texture, and crisp edges, these gluten- and dairy-free all-coconut bar cookies (made with coconut extract, oil, and flour) are the ultimate macaron. Ingredients 8 oz. high quality white chocolate 1 cup coconut oil 1 1⁄2 cups (10 1⁄2 oz.) sugar 1 tsp. coconut extract 1⁄2 tsp. vanilla extract 1⁄2 tsp. kosher salt 6 egg whites, lightly beaten 1 1⁄2 cups coconut flour Method Heat the oven to 350° and spray a 9-by-13-inch baking pan with nonstick baking spray then line the bottom with parchment…

Read More
Best Tastes Food World Food Kitchen Tips Quick Food Sweets & Chocolates World Today's Food 

Chocolate Oatmeal Stout Cupcakes

Ingridients Cupcakes 2 Tbs. flaxseed meal 4 oz. silken tofu, drained 1 ¼ cups all-purpose flour ½ cup unsweetened cocoa powder ½ tsp. baking soda ¾ cup (6 oz ½ bottle) oatmeal stout beer 4 Tbs. vegan margarine, cut into small pieces 1 cup dark-brown sugar 1 tsp. vanilla extract ½ cup vegan chocolate chips, optional Frosting 12 oz. vegan cream cheese, softened ½ cup confectioners’ sugar 1⁄8 tsp. almond extract 1 cup granola, optional Method Preheat oven to 350˚F. Coat twelve ½-cup muffin molds with cooking spray, or line…

Read More
Best Tastes Food World Food Indian Food Quick Food Today's Food 

How To Make Best Egg Rolls

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired. Ingredients 1 pound ground pork 1 teaspoon ground ginger 1 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose flour 2 tablespoons water 2 cups shredded cabbage 2 ounces shredded carrots 8 (7 inch square) egg roll wrappers 2 tablespoons sesame seeds (optional) Method Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through…

Read More
Best Tastes Food World Food Quick Food Today's Food 

Flaky Buttermilk Biscuits

Ingredients 9 ounces all-purpose flour (about 2 cups) 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons chilled butter, cut into small pieces 3/4 cup fat-free buttermilk 3 tablespoons honey Method Preheat oven to 400°. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes. Combine buttermilk and honey, stirring with a whisk until well blended. Add buttermilk…

Read More