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how to make kadai paneer recipe

Ingredients 250 gms paneer/cottage cheese, cubed 5-6 medium tomatoes/tamatar, chopped 1 or 2 green chilies/hari mirch, chopped 6-7 garlic/lahsun, crushed 1.5 inch ginger/adrak, half crushed and half julienned 2 green bell peppers/capsicum/shimla mirch, julienned 5-6 kashmiri red chilies 1.5 tbsp coriander seeds/dhania seeds, roasted 1.5 to 2 tsp crushed kasuri methi/dry fenugreek leaves ½ tsp garam masala powder ½ cup chopped coriander/cilantro leaves/dhania 2 tbsp salt or black salt Method in a kadai heat 2 tbsp oil. add the crushed ginger and garlic. saute these till the raw smell disappears….

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how to make lauki kofta recipe

ingredients for making the koftas: 2 cups grated lauki or ghia/bottle gourd or opo squash 31/2 to 4 tbsp besan/gram flour ¼ tsp garam masala powder ¼ tsp red chili powder/lal mirch powder 1 green chili/hari mirch, finely chopped salt as required oil for deep or shallow frying the koftas for making the masala paste: 2 large tomatoes, roughly chopped 1 medium sized onion, roughly chopped 1 green chili, chopped 1 inch ginger/adrak, chopped 4-5 garlic/lahsun, chopped 2 tbsp broken cashews/kaju rest of the ingredients: 1 tsp cumin/jeera ¼ or…

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how to make khandvi recipe

ingredients for the khandvi batter: 1 cup besan/gram flour, 100 gms ¾ cup sour curd/yogurt, about 150 gms + 2.25 cups water OR 3 cups sour buttermilk/chaas 1 tsp ginger/adrak + green chili paste, about ½ inch ginger & 1 green chili crushed in a mortar-pestle ¼ tsp turmeric powder/haldi ⅔ tsp salt or add as required a pinch of asafoetida/hing for the filling: 2 tbsp fresh grated coconut 2 tbsp chopped coriander leaves/dhania patta for the khandvi tempering/seasoning: 1 tbsp oil 8 to 10 curry leaves/kadi patta 1 tsp…

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How To Make Gujarati Sev Khamani Recipe

Ingredients 20 khaman dhoklas 1 tbsp oil 2 tsp mustard seeds ( rai / sarson) 2 tsp finely chopped garlic (lehsun) 1 1/2 tsp finely chopped green chillies 1/4 tsp asafoetida (hing) 2 tbsp powdered sugar 2 tbsp pomegranate (anar) seeds 2 tbsp chopped coriander (dhania) 2 tbsp freshly grated coconut 3 tbsp sev Method Crumble the dhoklas in a bowl and keep aside. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame…

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Panjabi Tandoori Chicken

Ingredients 7 large Chicken pieces with skin Oil, to baste For the marinade: 4 tsp red chilli paste 3 Tbsp ginger and garlic paste 2 tsp chaat masala 1 1/2 tsp of the masala 1 Tbsp oil 3 Tbsp curd Salt, to taste Juice of 1/2 lemon For the tandoori masala: 2 sticks cinnamon 1 Tbsp black peppercorns 5 green cardamom 3 brown cardamom 2 tsp coriander seeds 2 tsp cumin seeds 3 cloves 1 bay leaf 3/4 tsp turmeric Method Make small gashes in the chicken pieces for the…

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