for the gulab jamuns:
1 cup milk powder
¼ cup all purpose flour or maida
1 tsp oil or ½ tsp ghee
a pinch of salt (optional)
a pinch of baking soda
1 to 2 tbsp yogurt
a few blanched pistachio or almond slices for garnishing
For the sugar syrup:
2 cups water
1.5 cups sugar
3-4 green cardamoms, husked & crushed or powdered
a pinch of saffron/kesar
1 tsp rose water
setting up the sugar arrangement:
blend water, sugar, cardamom and saffron.
keep this sugar arrangement ablaze and cook till you get a syrup consistency.
there ought to be no string development in the sugar arrangement.
mix in the rose water and keep aside.
setting up the jamuns:
in the first place blend the milk powder, universally handy flour, pop in a dish.
include oil or ghee and only 1 tbsp of yogurt.
blend and continue adding little of the yogurt to get a delicate sticky blend.
the batter ought not be brittle or dry. on the off chance that it is then include some yogurt.
make smooth little balls from the batter.
heat the oil and the decrease the fire to low.
include the balls and broil them blending frequently to get even shading.
when they get to be brilliant, expel from an opened spoon and add them to the sugar syrup.
give them a chance to soak in the sugar syrup for atleast 1-2 hours.
gulab jamuns can be served warm or chilly. in the event that they are at room temperature, then warm in the microwave and serve gulab jamun finished with sugar syrup.