Dal makhani restaurant style recipe
Ingredients (measuring cup used, 1 cup = 250 ml) main ingredients: ¾ cup whole urad dal, 140 grams ¼ cup rajma, 40 grams 3 cups water for pressure cooking, 750…
Palak paneer recipe
Ingredients for the palak puree: 200 to 250 grams fresh spinach/palak, about 7 to 9 oz spinach 1 or 2 green chilies, chopped 1 or 2 small to medium garlic…