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Hot-and-Sour Soup

INGREDIENTS 12 dried lily buds 1/2 ounce dried tree ear fungus (1/4 cup) 1 quart low-sodium chicken broth 2 tablespoons distilled white vinegar, plus more for seasoning 2 tablespoons medium-dark soy sauce, plus more for seasoning 1/2 teaspoon kosher salt 2 tablespoons cornstarch 2 large eggs 1/2 cup shredded bamboo shoots 1/2 cup shredded cooked chicken, pork or ham 3 1/2 ounces shredded spiced thick dry tofu (1 cup) 1 1/2 teaspoons finely ground white pepper 1 tablespoon sesame oil In a small bowl, cover the lily buds with boiling…

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Lentil-Mushroom Burgers

INGREDIENTS 1 cup dried green lentils (2 1/4 cups cooked) 2 1/4 cups water 1 teaspoon dried parsley 1/4 teaspoon black pepper 3 garlic cloves, minced 1 1/4 cups finely chopped onion 3/4 cup finely chopped walnuts 2 cups fine bread crumbs (see Note) 1/2 cup ground flax seed (flax seed meal) 3 cups finely chopped mushrooms 1 1/2 cups destemmed, finely chopped kale, spinach, or winter greens 2 tablespoons coconut oil or olive oil 3 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons nutritional yeast 1 teaspoon sea…

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Poffertjes restaurant style recipe

Ingredients: 1 level tsp instant yeast 1 tbsp milk 1 cup buckwheat flour (100 g) 1 cup flour (100 g) 2 eggs 1 tsp sugar 1/2 tsp salt 1 1/4 cups warm milk (250 ml) 1 tbsp butter preparing In a small bowl, dissolve the yeast in the milk. In a separate bowl, combine the buckwheat flour, flour, eggs, yeast, sugar, salt and half the milk. Whisk smooth. Now add the remaining milk and beat again. Cover the bowl with plastic wrap and allow to rest for an hour. Melt…

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How to make Chocolate cake at Home

Ingredients 200g good quality dark chocolate, about 60% cocoa solids 200g butter 1 tbsp instant coffee granules 85g self-raising flour 85g plain flour ¼ tsp bicarbonate of soda 200g light muscovado sugar 200g golden caster sugar 25g cocoa powder 3 medium egg 75ml buttermilk (5 tbsp) grated chocolate or curls, to decorate For the ganache 200g good quality dark chocolate, as above 284ml carton double cream (pouring type) 2 tbsp golden caster sugar Method Butter a 20cm round cake tin (7.5cm deep) and line the base. Preheat the oven to…

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Summer-in-winter chicken recipe

Ingredients 3 tbsp pesto 1 tbsp olive oil 4 boneless skinless chicken breast 200g pack cherry tomatoes 3 tbsp crème fraîche (half fat is fine) fresh basil , if you have it Method Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper. Halve the tomatoes…

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