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Vegetable Biryani In Pressure Cooker Recipe

Vegetable Biryani In Pressure Cooker Recipe INGREDIENTS 1 ½ cup of basmathi rice (soaked for at least 10 mins) 1 potato cubed 1 carrot chopped Fistful of green peas 1 onion sliced 1 tbsp. ginger garlic paste Fistful of mint leaves Coriander leaves 1 to 2 green chili 1 tbsp. lemon juice 1 ½ to 2 tsp. Biryani Masala Powder (adjust to suit your taste) 2 ½ cups water or thin coconut milk 2 to 3 tbsp. Oil fried capsicum for garnish Dry spices 1 bay leaf 4 green cardamoms…

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Moo Shu Pork With Mandarin Pancakes

INGREDIENTS 2 tablespoons low-sodium soy sauce 2 tablespoons rice wine or sake 1 teaspoon dark sesame oil 2 teaspoons cornstarch 1 (1 1/2-pound) boneless pork loin, trimmed and cut into 1 x 1/4-inch strips 10 dried shiitake mushrooms 1/2 cup (1-inch) sliced green onions 3 tablespoons minced garlic (about 12 cloves) 2 tablespoons minced peeled fresh ginger 1/4 cup dried wood ear mushrooms (about 1/4 ounce) 3 tablespoons rice wine or sake 3 tablespoons low-sodium soy sauce 1/2 teaspoon cornstarch 1/2 teaspoon sugar 1/4 teaspoon black pepper 1 tablespoon vegetable…

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Peking Duck

INGREDIENTS 1 large pot 3/4 full with water, boiling 1 whole duck, head on 1/4 cup sugar 1/4 cup salt 1 teaspoon five-spice powder 1 cup molasses 2 cups oil, hot Method Soak the whole duck in the large pot of boiling water. Remove it as soon as the skin changes color. Sprinkle the inside of the duck with sugar, salt, and five-spice powder. Rub the skin of the duck with molasses. Truss the duck with string and hang in an airing place for 2 hours, or put the duck…

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Lumpia (Filipino Egg Roll)

INGREDIENTS 1 (20 count) package lumpia skins (or egg roll wrappers) 1/2 lb ground beef 1/2 lb ground pork 1 cup green onion, minced 1 cup carrot, minced 1 cup celery, minced (same as above) 1 egg, beaten 4 tablespoons soy sauce 1/2 teaspoon ground pepper Method Brown beef and pork, until almost completely cooked. Drain fat. Cool and process in food processor or chop up into fine pieces (like Taco Bell taco meat or a little coarser) with fork. Combine meats, vegetables, egg, sauces, pepper in a large bowl….

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Filipino-Style Chicken Adobo

INGREDIENTS 1/4 cup soy sauce 10 large garlic cloves, coarse chopped 1 tablespoon fresh-ground black pepper 1-1/4 cups Filipino palm vinegar, or cider or white vinegar 1 cup whole canned tomatoes with their liquid 2 bay leaves, broken 3 pounds bone-in, skin-on chicken thighs (about 8; organic if possible) Good tasting extra-virgin olive oil 2 medium onions, thin sliced 2 whole scallions, thin sliced Method 1. The day before cooking the chicken, take a large glass or stainless steel bowl and combine in it the soy sauce, garlic, black pepper,…

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