You are here
Best Tastes Food World Food Indian Food Quick Food Sweets & Chocolates World Today's Food 

How to make Almond and Banana Smoothie

Ingredients 4 tbsp blanched and de-skinned almonds (badam) 1 cup roughly chopped bananas 1 1/2 cups chilled milk 2 tbsp sugar 1/2 tsp vanilla essence 8 ice-cubes Method Combine the almonds, bananas and ½ cup of milk and blend in a juicer till the mixture is smooth and frothy. Add the sugar, remaining 1 cup of milk, vanilla essence and 8 ice-cubes and blend in a juicer till the mixture is smooth and frothy. Pour equal quantities of the smoothie into 4 individual glasses. Serve immediately.

Read More
Best Tastes Food World Food Indian Food Kitchen Tips Sweets & Chocolates World Today's Food 

Hare Chane Ki Burfi Recipe

Ingredients 1 cup fresh green chickpeas 200 grams khoya 3/4 cup powdered sugar 1 tablespoon cardamom powder 1/2 cup nuts, sliced thin + 2 tablespoon extra for garnish 3/4 cup ghee Method To begin making the Hare Chane Ki Burfi Recipe, grind the hare chane in a mixer grinder adding very little water to a smooth paste. Do not add much water; you can use about 1 teaspoon water to help grinding, not more than that. We want a thick, smooth paste. Heat desi ghee in a heavy bottomed pan….

Read More
Best Tastes Food World Food Indian Food Kitchen Tips Sweets & Chocolates World Today's Food 

How To Make Gulab Jamun

Ingredients 100 gms firmly packed khoya 1 Tbsp refined flour or soojee 1/4 tsp baking soda 2 cups sugar 2 cups water 2 Tbsp milk – mixed with a little water 4 green cardamoms – slightly crushed Ghee Method With the heel of your palm or the base of a flat metal bowl, mash the khoya, so that no grains remain. Mix in the flour and baking soda and knead into firm dough. You can use a food processor too. The dough should be firm but pliable and should not…

Read More
Best Tastes Food World Food Indian Food Kitchen Tips Sweets & Chocolates World Today's Food 

how to make jalebi recipe

Ingredients 1 cup maida or all-purpose flour 2 tablespoon corn flour 3/4 cup sour yogurt 1/2 teaspoon baking powder 2 tablespoon ghee a pinch of turmeric powder for colour 2 tablespoons oil, plus more oil for deep frying Ingredients for the sugar syrup 1 cup sugar 1 cup water a few strands of saffron Method To begin making the Jalebi Recipe, we will first begin the preparation by mixing the maida, corn flour, baking soda, ghee and turmeric powder in a medium bowl. Combine all the dry ingredients well, until…

Read More
Best Tastes Food World Food Indian Food Kitchen Tips Sweets & Chocolates World Today's Food 

How to Make Banana Crumb Muffins

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Method Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas,…

Read More