1 tin-NESTLÉ MILKMAID Sweetened Condensed Milk
1 cup (150 gm)-Moong Dal (dhuli)
1/2 tsp-Elaichi (Cardamom) Powder
3 tbsp-Badam (Almonds) cut into slivers
3 tbsp-Kishmish (Raisins)
3 tbsp-Pista chopped
Clean and soak the moong dal for 30 minutes, drain and grind to a coarse paste. Fry the dal paste in ghee, till it turns golden brown.
Add the milk and cook on low flame, stirring continuously, till milk dries up. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and cook, stirring continuously, till desired consistency is reached.
Mix well and transfer to a bowl. Garnish with the almonds. raisins and pistachio