2 cups (250 gm) refined flour
1/2 Tbsp salt
1/4 Tbsp baking powder
For the filling:
1 cup chicken mince
Oil to deep fry
1/2 cup onions-finely chopped
1 Tbsp garlic chopped
1/2 Tbsp soya sauce
1/2 Tbsp salt or to taste
1/4 Tbsp vinegar
1/4 Tbsp black pepper
Mix the refined flour, salt and baking powder and knead to a stiff dough, with water.
Heat 1 tbsp oil and add the onion and garlic.
Saute till a little soft and add the chicken.
Turn around over high heat till chicken is almost cooked.
Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
Roll the dough thin (translucent) and cut into 4″-5″ rounds.
Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
Steam for about 10 minutes, and leave to cool.
When ready to serve, deep fry in hot oil till brown and crisp and serve with soya sauce and chilli sauce.