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Kozhikodan Biryani



1 kg chicken
400 gram rice

600 ml water (the water is 1.5 times more than the quantity of rice)

6 green cardamoms

2 cinnamon sticks

3 bay leaves

3 javitri

10 gram fennel seeds    

200 gram onion

80 gram tomatoes

20 gram green chilli

50 gram ginger

50 gram garlic

50 gram red chilli powder

50 gram coriander

30 gram mint

5 gram turmeric

Salt to taste

15 gram garam masala

60 ml oil

4 eggs, boiled

30 gram butter


Pour oil into the pot, add whole spices into it and stir a while. 

Put crushed onions, julienne of green chillies and ginger. 

Now add ginger & garlic paste, mint, coriander and stir. 

Add turmeric, red chilli and fennel powder. 

Now add pieces of chicken, chopped tomatoes, water and butter. 

When chicken is almost cooked, add rice and salt.

Cover and simmer it for a while till done.  

Cut each egg into four then garnish on the rice.



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