Ingredients INGREDIENTS 1 kg chicken 400 gram rice 600 ml water (the water is 1.5 times more than the quantity of rice) 6 green cardamoms 2 cinnamon sticks 3 bay leaves 3 javitri 10 gram fennel seeds 200 gram onion 80 gram tomatoes 20 gram green chilli 50 gram ginger 50 gram garlic 50 gram red chilli powder 50 gram coriander 30 gram mint 5 gram turmeric Salt to taste 15 gram garam masala 60 ml oil 4 eggs, boiled 30 gram butter Method Pour oil into the pot, add whole spices into it and stir a while. Put crushed onions, julienne of green chillies and ginger. Now add ginger & garlic paste, mint, coriander and stir. Add turmeric, red chilli and fennel powder. Now add pieces of chicken, chopped tomatoes, water and butter. When chicken is almost cooked, add rice and salt. Cover and simmer it for a while till done. Cut each egg into four then garnish on the rice.
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