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Ghugni Recipe



Dried yellow peas soaked and drained and boiled2 cups

Oil 2 tablespoons

Onion 1 medium

Cumin seeds 1/2 teaspoon

Bay leaf 1

Ginger finely chopped1 teaspoon

Turmeric powder 1/4 teaspoon

Tomato chopped1 medium

Roasted cumin powder 2 teaspoons

Fresh coconut sliced1/4 cup

Salt to taste

Green chillies slit2

Garam masala powder 1/2 teaspoon

Heat oil in a non stick pan. Chop onion. Add cumin seeds, bay leaf and onion to the pan and sauté till lightly browned.

Add ginger, turmeric powder, tomato and a little water and mix. Sauté till tomato becomes pulpy.

Add peas and mix well. Add ¼ cup water and salt. Add cumin powder and coconut slices and mix well.

Add green chillies, garam masala powder and mix. Cover and cook on medium heat for 5 minutes. Serve hot.



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