Ingredients Split green gram skinless (dhuli moong dal) soaked and ground to a coarse paste1 cup Ghee 1 cup Gram flour (besan) 1 tablespoon Milk 1 1/2 cups Saffron (kesar) for garnish Sugar 1 cup Khoya/mawa 3/4 cup Green cardamom powder a pinch Almonds cut into slivers10-12 Chandi ka varq 1 sheet Method Step by step Heat ghee in Wonderchef Galaxy Casserol. Add gram flour and mix well. Add moong dal, lower heat and mix well. Sauté, stirring continuously, till golden brown or for 20-25 minutes. Heat ½ cup milk in Wonderchef Galaxy Pan. Add generous pinch of saffron and mix well for 1 minute. Switch off heat. Heat sugar and 1 cup water in Wonderchef Galaxy Sauce Pan. Cook till sugar dissolves completely. Add saffron milk to moong dal and mix well. Add remaining milk and keep stirring.Add khoya in saffron milk pan, mix and heat for 2 minutes. Add khoya to moong dal mixture alongwith cardamom powder, some almond slivers and sugar syrup. Mix well, cover and cook on low heat for 5 minutes, stirring once a while.Remove lid, mix once. Switch off heat and transfer in a serving dish. Serve hot garnished with chandi ka varq, saffron and remaining almond slivers.
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